Qualified to serve raw meat.
"Yukhoe" loved by people throughout the long history of Japanese yakiniku culture, is our signature dish. Its cooking method is simple. High quality round meat is seasoned with egg and sauce. Many people become addicted to the rich flavor of the meat and spices. In Japan, there is a strict regulation on serving raw meat. Our kitchen has met the safety standard and has received the qualification for serving raw meat. We promise to offer fresh and safe raw meat.